Since it has so many undesirable properties, iron removal is an important phase of water treatment.
Iron affects the tastes of foods and beverages, can contribute to the blockage of pipes, and can cause many other unwanted problems. Concentrations below 0.3 ppm can still have profound adverse effects in manufacturing processes. As little as 0.3 ppm (parts per million) of iron can cause staining of fixtures, sinks, flooring, and also most anything else it comes into contact with. Iron, even in small quantities, can be one of the most troublesome elements found in water. Get the Right Water Softener Contact Us Today Iron Properties Hill Co has been in the water treatment business for over 60 years and has thousands of happy clients.
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Only a professional can test your water, assess your situation, and provide you a custom quote for your needs. When such materials are found in the water, softeners should not be applied. Iron bacteria in water can rapidly foul softener beds, and worse, can grow and pass through the beds in slugs. Solid organic matter particles frequently contain quantities of precipitated iron, and the combined solids can lead to the rapid fouling of the bed. Dissolved organic-iron compounds may simply pass through a softener, unaffected by either ion exchange or the filtering action of the softener bed. On some iron waters, it is immediately clear that a softener should not be used. Thus, we have several degrees of success with softeners in iron removal. In still other cases, softeners fail to do a satisfactory job, passing iron continuously or in “slugs”, or gradually losing capacity due to fouling of the softener bed. At other installations, intermittent leakage of iron through the softener occurs, but the total water quality improvement is so great that the users are reasonably satisfied. Many of these installations are successful and consistently remove both hardness and iron. More water softeners are used to remove iron from household water supplies than any other device or system.
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